This wine is made from Rkatsiteli grape varietal in Kakheti region in a clay amphora “Qvevri” in full accordance with ancient Georgian traditions. Pale amber in color has only 3 month skin contact. Notes of Quince, peach and apricot are typical for “Qvevri” wines, it is very well balanced and has strong finish. The wine goes perfect for salads, pizza, cheese and duck.
Serving temperature 11-13 °C.