Red Horn from Askaneli is made with the traditional Georgian method using pulp during fermentation in an earthenware clay vessel – qvevri. This wine transmits the vine energy and the sacred power of the Georgian land. The Rkatsiteli variety itself, filled with the sunshine of Kakheti, showcases its best qualities with this ancient technology and qvevri itself gives the wine an exceptional perfection, making it an ideal companion for lovers of extravagant wines.

This light golden wine is infused with a rich bouquet of aromas of white cherry, dried fig and dried herbs. It exhibits its luxurious qualities with playful acidity and delicate ripe tannins that colourfully shimmer with a moderately full body and a silky prolonged finish.

Serving temperature 11-13 °C.