This wine is made in a clay amphora “Qvevri” in full accordance with ancient Georgian traditions. Pale amber in color the wine has a marvelous ﬂavor with notes of quince, pear, dried herbs, honey, walnut and light shades of mushroom. Impressive and long aftertaste. The wine goes perfect with Georgian cuisine especially with seafood, duck and various salads.
Serving temperature 11-13 °С.